The Menu

The Menu Download Menu

Kitchen Starters

Miso Soup	2
Served with tofu, seaweed, and scallion

Fresh Mixed Green Salad	4
Fresh mixed greens with dried berries

Seafood Soup	6
Scallop, shrimp, and fish cake with vegetables, hot and sour

Mount Fuji Onion Rings	4
Tempura fried onion rings with tempura and japanese bbq sauce

Edamame	4
Soy bean pods with salt sprinkle

Gyoza	6
Pan-fried pork dumplings

Crispy Calamari	7
Marinated, breaded and deep fried

Shrimp Tempura	7
Lightly battered, breaded and deep fried with vegetables

Crab Harumaki	6
Homemade crab spring roll with cilantro sauce

Beef Negimaki	7
Pan-seared beef and scallion wrap with teriyaki sauce

Shumai	5
Deep fried shrimp dumpling

Rock Shrimp Tempura	7
Bite-size shrimp

Vegetable Tempura	4
Tempura fried vegetables

Godzilla Eggs	5
Fried marinated chicken nuggets

Kitchen Entree

Sumo Steak	20
Grilled steak with garlic chips

Under the Sea	32
Shrimp, scallop, and lobster tail

Imperial Filet Mignon	22
Grilled center-cut filet mignon with japanese bbq sauce

Basil Filet Mignon	22
Stri fried filet mignon w. onions, pepper, and basil

Chilean Seabass	27
Broiled seabass in miso yuzu sauce

Chicken Katsu	15
Panko breaded chicken breast. Deep fried

Seafood Teriyaki	21
Shrimp, scallop, and salmon finished with our homemade teriyaki sauce

Salmon Teriyaki	18
Grilled salmon in teriyaki sauce

Chicken Teriyaki	15
Grilled chicken in teriyaki sauce

Shrimp Teriyaki	18
Grilled shrimp in teriyaki sauce

Steak Teriyaki	20
Grilled steak in teriyaki sauce

Chicken & Shrimp Tempura	16
Tempura fried shrimp, chicken, and vegetables

Seafood Tempura	20
Tempura fried shrimp, scallop, crab stick, white fish and vegetables

Kitchen Fried Rice & Noodle

Chicken Udon (Stir-fried or Soup)	9
Thick rice noodle prepared with chicken and vegetables

Nabeyaki Udon Soup	12
Thick rice noodle in a rich broth with chicken, shrimp tempura, vegetables and a medium cooked egg

Seafood Udon (Stir-fried or Soup)	15
Thick rice noodle prepared with shrimp, scallop, crab stick, fish cake, and vegetables

Koto Ramen Soup	16
Japanese wheat noodles served in a miso based soup with scallop, shrimp, fish cake, crab meat and steak

Chicken Yakisoba	9
Chicken and soba stir-fried

Shrimp Yakisoba	10
Shrimp and soba stir-fried

Chicken Fried Rice

8

Shrimp Fried Rice

10

Seafood Fried Rice

12

Hibachi

Hibachi Chicken

15

Hibachi Tilapia

17

Hibachi Sea Scallop

22

Hibachi Salmon

18

Hibachi Lobster Tails	30
Twin Lobster Tails

Hibachi Shrimp

19

Hibachi Steak

20

Hibachi Filet Mignon

22

Hibachi Tuna

22

Vegetable Dinner	13
Included Vegetable Tempura Appetizer No shrimp sampler

Filet Mignon & Shrimp

25

Chicken & Shrimp

21

Shrimp & Scallop

22

Steak & Chicken

23

Seafood Combo	32
Shrimp, Scallop, Lobster Tail

Chicken & Scallop

23

Filet Mignon & Lobster

30

Shrimp & Lobster

29

Steak & Shrimp

23

Filet Mignon & Chicken

25

Sushi Starters

Seaweed Salad	5
Seasoned wakame seaweed with vinegar, sesame oil, white sesame and chili pepper

Tuna Tataki	9
Peppercorn crusted tuna with a citrus sauce

Crab Salad	6
Cucumber, shredded Imitation crab, and tobiko with spicy mayo

Sushi Sampler	8
Chef hand-picked nigiri

Sashimi Sampler	9
Chef hand-picked sashimi

Salmon Carpaccio	9
Sliced salmon with green apple and capers. Served in red wine vinaigrette

Jalepeno Hamachi	9
Yellowtail with jalepeno dressing

Shiji White Tuna	9
Seared white tuna with seven spice in citrus ginger sauce

Tuna Parfait	9
Diced tuna, avocado, and mango served in a honey wasabi mayo sauce

Beef Tataki	8
Seared seasoned beef. Sliced and served with fried garlic in tosa-zu sauce

Traditional Rolls

California Roll

4

Spider Roll	8
Deep-fried soft shell crab, avocado and cucumber

Rainbow Roll	10
Salmon, tuna, & white fish with crab meat, cucumber & avocado

Tuna Roll

5

Sweet Potato Roll

4

Yellowtail Roll

6

Cucumber Roll

4

Eel & Avocado Roll

7

Spicy Tuna Roll

5

Philadelphia Roll	6
Smoked salmon & cream cheese

Shrimp Tempura Roll

7

Salmon Roll

5

Vegetable Roll	4
Pickled vegetables

Futomaki Roll	7
Crab meat, pickle, egg, masago & avocado

Avocado Roll

4

Chicken Tempura Roll

7

Dragon Roll	12
Eel and avocado topped with salmon and sprinkled with masago

Koto Signature Rolls

Koto Spider Roll	11
Deep-fried soft shell crab, cucumber, basil and cream cheese topped with avocado and masago

Angry Dragon Roll	14
Shrimp tempura with spicy tuna and avocado. Topped with spicy crab meat in a citrus miso sauce

Spicy Girl Roll	10
Tempura salmon with spicy crab and crunch outside

Charlie Hustle Roll	11
Seared tuna and avocado topped with spicy salmon, crunch, and masago

Super Samurai Roll	13
Spicy tuna, salmon, and yellowtail topped with salmon, tuna, yellowtail and avocado

First Day of Spring Roll	15
Mixed cooked white fish and scallop with basil and crunch. Topped with avocado and spicy tuna

Caribbean Roll	14
Shrimp tempura and spicy tuna. Topped with peppered tuna and jalepeno salsa. Served with yuzu sauce

Kamakazi Roll	16
Spicy crab meat and avocado with seasoned steak on top. Served with aged soy sauce, balsamic vinegar and truffle oil

The Reds Roll	12
Salmon, yellowtail and avocado with tuna on top

The Bengals Roll	9
Spicy tuna and avocado topped with spicy salmon

Volcano Roll	10
Tempura white fish and avocado with spicy tuna on top

Dynamite Roll	15
Spicy tuna, avocado, yellowtail and cream cheese, lightly fried. Topped with baked scallop and crabmeat

Sushi Entree

Sushi Dinner	20
Chef hand-picked 9 pieces nigiri and california roll

Sashimi Dinner	23
Chef hand-picked 15 pieces of sashimi

Sushi Sashimi Combo	26
Chef hand-picked 6 nigiri, 9 sashimi and tuna roll

Sushi For Two	49
Chef hand-picked 16 pieces nigiri and california roll, Shrimp tempura roll, and a spicy tuna roll

Sushi Sashimi Combo For Two	49
Chef hand-picked 10 pieces nigiri, 16 pieces sashimi and Rainbow roll

Chirashi Don	23
Assorted fish over seasoned rice

Cocktails

Mai Tai
Bacardi superior light rum, myer’s dark rum, apricot brandy, pineapple and orange juice with a splash of sour mix and grenadine

Ruby Foo
Plum wine, vodka, and pineapple with splash of orange and cranberry juice

Koto Volcano
Southern comfort, disaronno, vodka, pineapple juice, orange juice, fresh lime juice, grenadine

Spicy Bloody Mary
Absolut peppar, tomato juice, koto worcester sauce, sriracha hot sauce, fresh lemon juice, tabasco, wasabi, salt and pepper

Constant Buzz (Frozen)
Blended vodka, gin, tequila, rum, coconut cream, and strawberries

Hu-la la
Malibu, vodka, triple sec, midori, bacardi limon, pineapple juice and dash of grenadine

Shogun Martini
Three olives orange flavored vodka, cold sake, shochu, and ty-ku lime flavored liquer

Blueberry Martini
Blueberry vodka, blue curacao and lemonade

Tokyo Nights Martini
Malibu coconut, midori, pineapple juice

Lemon Drop Martini
Absolut citron, fresh lemon juice, sugar and a splash of sour mix in a sugar rimmed glass

Chocolate Factory Martini
Chocolate vodka, godiva white and dark liqueur, chocolate syrup

3'opolitan
Three olives pomegranate vodka, triple sec, fresh lime and cranberry juice

Sake

Hot Sake	4/Small	9/Large
Cold Sake	4/Small	9/Large
Apple Sake	4/Small	9/Large
Peach Sake	4/Small	9/Large

Ozeki Nigori - Unfiltered	10
Rich, creamy and fruity, this unfiltered sake is milky in color and preserves the essence of the rice. 12.6oz/375ml

Kaguyahime “Moon Princess”	30
A mildly sweet junmai with the aroma of nuts and cotton candy balanced by its slight dryness. 16.9oz/500ml

Ty-Ku Coconut Sake	20
Ty-Ku coconut sake is a premium imported nigori sake, Infused with the all natural flavor of coconut. Silky textune with the refreshingly sweet taste of coconut with hints of vanilla. 11oz/330ml

Shoin “Lovers Brew”	45
This Shoin Junmai Ginjo sake has the nose of lilacs and apples and is best served chill. Rich smooth fruity and floral dry with little tartness. 16oz/500ml

Osakaya Chobei “First Boss”	25
This refined daiginjo sake has an elegant, fruity aroma and round, lush body with a silky smooth texture. 10oz/300ml

Oninoshitaburui “Devil Killer”	35
With the nickname of the ‘Devil Killer’, this sake is clean and dry. Savoury notes arise, with as harper green chestnut essence. 10oz/300ml

Wine

Cabernet Sauvignon

GlassBottle

Greg Norman, Australia 08	934
Clean finish with light fruit tones

Robert Mondavi, Private Selection 11	830
Cherry and blueberry with smoky oak and vanilla, Notes with a long finish

Estancia, Paso Robles 09	38
Cherry, currant and chocolate flavors followed by a long, rich finish

ZD, Napa Valley 07	65
Very balanced with red plum and a hint of clove

Oberon, Napa Valley 08	38
Intense flavor of rich cherry and coffee

Merlot

Clos Du Bois, Sonoma County	1036
A velvety blend of black cherry and brown sugar with a smooth oak finish

Blackstone, Sonoma County 09	726
Bright, with flavors of cherry, blackberry and vanilla

Other Reds

St. Francis, Red Splash 08	828
Raspberry fruit and spicy clove under tones

Concannon Vineyards, California Ponot Noir 10	726
Medium bodied, with cherry tones light earth spice with an elegant finish

Zinfandel CA, Gnarly Head 10	726
Dark fruit, with layers of spice, vanilla, plum and a toasted oak finish

White Wines

Beringer, White Zinfandel 10	726
Light and crisp with floral tones

William Hill, Chardonnay 11	830
Tropical citrus and vanilla flavors balanced by a subtle spicyness.

Ecco Domani, Pinot Grigio 09	830
Light citrus and floral notes, with tropical fruit undertones

Matua, Sauvignon Blanc 11	934
Attractively herbaceous with strong citrus character and a clean passion fruit finish

Loredona, Riesling 09	726
A delicate blend of white nectarines and orange blossom

Kendel Jackson, Chardonnay 10	40
Smooth and velvety with subtle hints of oak

Kinsen Plum Wine

722

700 Eastgate South Drive
Cincinnati, Ohio 45245
(513) 752-3826
Our Hours

Lunch:

Mon - Thur Close

Fri - Sat 12:00am - 3:00pm

Dinner:

Mon -Thur 4:00pm - 10:00pm

Fri - Sat 3:00pm - 10:30pm

Sunday Noon - 9:00pm
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